Offering breathtaking ocean views through floor-to-ceiling glass windows, this waterfront steakhouse maintains the classic Morton’s dining experience with an extensive award-winning wine collection, prime-aged and grain-fed beef imported from Chicago, fresh seafood, signature steakhouse sides and decadent desserts.
Rooted firmly in local ingredients, Santaella offers an authentic and unforgettable Puerto Rican dining experience that elegantly showcases the vibrant energy of the island’s local cuisine—known as “cocina criolla”—under the leadership of owner, chef and cookbook author Jose Santaella. Tel. (787) 725-1611.
With an open kitchen, excellent menu and eclectic decor, Cocina Abierta creates and interprets culinary ideas inspired from various cultures, products and techniques, featuring dishes such as ripe plantain carpaccio brulee with tuna tataki, langoustines with squid ink risotto, and duck confit mofongo. Tel. (787) 946-1333.
This hip restaurant and ultra chic lounge bar created by Chef Peter Schintler—whose resume includes a stint at Le Cirque in New York City and apprenticeships with Gordon Ramsey and Raymond Blanc—uses local, organic Puerto Rican ingredients to deliver European-influenced dishes prepared in California-French fashion, such as yellowtail with lemongrass and compressed watermelon, halibut and prawn bouillabaisse, and pork cheeks with peach-poblano marmalade. Tel. (787) 724-3969.
